Osayi Endolyn

Osayi Endolyn is a James Beard Award-winning writer and editor whose work examines food, race, identity and belonging. She has written for The Wall Street Journal, Eater, Gravy and Oxford American, and was a co-author of the cookbook Ghetto Gastro Presents Black Power Kitchen.

Her essays connect what people eat to how they grieve, gather and remember, and she has served on the editorial leadership of several food publications.